Japanese people enjoy eating sashimi for several reasons deeply rooted in their culture, culinary traditions, and appreciation for fresh, high-quality ingredients: Overall, sashimi represents the intersection of taste, aesthetics, tradition, and nutrition in Japanese culinary culture, making it a beloved dish among the Japanese populace and international food enthusiasts alike. It’s important to note that […]
Yasukuni Shrine, located in Tokyo, Japan, is a memorial site that honors the souls of the fallen in war. Yasukuni Shrine was established by Emperor Meiji in 1869 to enshrine and honor the souls of those who died in service of Japan during wars from the Boshin War of 1868–1869 to World War II. It […]
The Seven-Five-Three Festival (Shichigosan), celebrated on November 15 in Japan, is a traditional festival that honors children aged three, five, and seven. Japanese people celebrate the Shichi-Go-San (literally “Seven-Five-Three”) festival to mark the growth and well-being of young children. This traditional event is held on November 15 to honor children who have reached specific ages […]